(Translated by Google) In the underground dining area of Sannomiya Center Street in Kobe
Kobe beef steak from a restaurant recommended by the Kobe Beef Tourism Association
It only cost 2,800yen to have dinner.
The restaurant is not big, only 16 seats...
A certificate of Kobe beef is also placed...
The price is determined by the part of the cow
The most expensive special grade rare cut Kobe beef 120g set meal 33,800yen
The cheapest Kobe beef steak 80g set menu is only 2,800yen
. Kobe beef steak meal 2,800yen / 80g
The set meal includes soup, salad, and rice
+880yen transferred a mini #kobebeef curry rice
Salad uses local vegetables from Hyogo Prefecture
The rice is also organic rice produced in Hyogo Prefecture.
Three mature women recommended by the store clerk
Grilled until fragrant on the outside and still tender on the inside
#NakedMeat is the thigh meat of #A5 grade Kobe beef
Beef is leaner, has a lower fat content and is firmer in texture.
The meat is fragrant and juicy.
The more you bite into it, the more you can taste the meaty aroma and sweetness.
(Original)
在神戶三宮中心街地下餐飲區
有間神戶牛觀光協會推薦店嘅神戶牛牛排
只係 2,800yen 梗係入去食個晚餐啦
餐廳不大,只有 16 個座位 ...
也放置了神戶牛嘅證書 ...
價錢以牛嘅部位來定
最貴嘅特級稀有部位神戶牛肉 120g 套餐 33,800yen
而最平嘅神戶牛赤身肉 80g 套餐 只要 2,800yen
。神戶牛 赤身牛排餐 2,800yen / 80g
套餐包了湯、沙律、米飯
+880yen 轉了份迷你 #神戶牛肉咖喱飯
沙律使用兵庫縣當地產蔬菜
米飯也是兵庫縣產有機米
店員推介嘅三成熟
外面烤至焦香,裡面肉質仍然鮮嫩
#赤身肉 是#A5級神戶牛 嘅大腿肉
牛肉較瘦,脂肪比例不高，肉質較結實
入口肉味香濃,肉汁豐富
越咬越能嚐到肉香和甜味
