平日ランチで訪問。思ったよりこじんまりとした店でした。4500円くらいの神戸牛のコースにしてみました。最初にビーフシチューが出てきてびっくり。でもたしかにステーキとビーフシチューが続けて出てくるより良いかも。ビーフシチューは神戸牛のスネ肉だそうで、ホロホロでとっても美味しかったです。もう少し量食べたかった。神戸牛(赤身)のステーキは絶妙な火の入り具合で美味しかったのですが、私のようなバカ舌はスーパーで知らないブランドの脂の乗った牛を食べてる方が良かったのかもしれません。それほどの感動はありませんでした。まあでも神戸の記念にはなったかな。
(Translated by Google)
Visited for lunch on a weekday. The store was smaller than I expected. I tried the Kobe beef course for about 4,500 yen. I was surprised when the beef stew came out first. But it's certainly better than having steak and beef stew come out one after the other. The beef stew was apparently made from Kobe beef shank, and it was soft and delicious. I wanted to eat a little more. The Kobe beef (lean) steak was perfectly cooked and delicious, but for someone like me with an idiot tongue, it might have been better to eat fatty beef from a brand I didn't know at the supermarket. yeah. I wasn't that impressed. Well, I guess it was a memorial to Kobe.