ステーキが食べたくて来店しました。
プレミアム希少部位が今なら赤身と同じ値段で注文できると説明を受けました。希少と言われてもどこの部位なのかよく分からなかったので、赤身を注文しようとしましたが、ホールの女性スタッフに「プレミアムでなくていいですか？」と再度言われ、、すごく押してくるので、結局そちらにしました。
押されといてなんですが、他のメニュー注文しようとしてるのに、そこまでして押すのはどうなんやろうと後々思いました。
神戸牛の特徴が舌で分かるほど何度も食べたことはないのでよく分かりませんでしたが、お肉は美味しかったです。
セットのスープが牛肉のスープで、最後の方は胡椒？が濃くて飲みきれませんでした。内容は日替わりのようです。個人的にはもう少し野菜系のあっさりしたスープがよかったです。
調理の方がマスクを下げていたのが気になりました。焼き場を一人で担当されていて、暑いのも分かりますが、少なくとも我々が店にいる間はずっと下げたままでした。庶民にはお高めの店ですし、調理する方はちゃんとマスクをつけてほしいです。「スタッフはマスク着用」と記載があるのに、嘘になってしまっています。
(Translated by Google)
I came here because I wanted to eat steak.
I was told that premium rare cuts can now be ordered at the same price as red meat. Even though I was told it was rare, I wasn't sure what part it was from, so I tried to order lean meat, but the female staff member at the hall asked me again, "Does it have to be premium?" and she pushed me hard. , I ended up going that way.
I was pressed, but later I wondered what it was like to press so hard even though I was about to order something else from the menu.
I've never eaten Kobe beef enough times to know its characteristics with my tongue, so I wasn't sure, but the meat was delicious.
The soup in the set is beef soup, and the last one is pepper? It was so strong that I couldn't drink it all. The content seems to change daily. Personally, I would have liked a lighter soup with a bit more vegetables.
I noticed that the cook was wearing a mask. He was in charge of the grilling area by himself, so I understand that it was hot, but at least he kept it turned down the whole time we were there. It's an expensive restaurant for ordinary people, and I want the people cooking to wear masks. Even though it says "Staff wear masks," it's a lie.
