神戸牛食べ比べコース7700円をオーダーしました。牛握り2貫、赤身、希少部位ミスジ各40グラムずつ。かなり高級感な感じです。お店はこじんまりしていてこのコースを頂くならもっとゆったり頂きたいところでした。
(Translated by Google)
I ordered the Kobe beef tasting course for 7,700 yen. 2 pieces of beef nigiri, 40g each of red meat and rare part of misuji. It feels quite luxurious. The restaurant is small, and if I was going to try this course, I would have liked to have a more relaxed atmosphere.
