神戸牛のプレミアム別格希少部位，極上赤身，赤身を注文し，家族でシェアしました．
どれも美味しかったのですが，濃厚な希少部位，すっきりとした赤身の対比を味わえました．
小学生の子供は希少部位がダントツに美味しいと言ってましたが，五十代の親二人は極上赤身が美味しく感じられ，年齢によって好みも変わるなと実感して楽しいひと時を過ごせました．
スープも濃厚ですが，親世代でもしつこく感じず，極めて美味しいです．
次回もまた行きたいと思いました．
(Translated by Google)
I ordered a premium rare part of Kobe beef, the finest red meat, and shared it with my family.
All of them were delicious, but I could enjoy the contrast between the richness of the rare parts and the clean leanness of the meat.
My elementary school children said that the rare cuts were by far the most delicious, but my parents, both in their fifties, found the finest red meat to be delicious, and they had a great time realizing that tastes change depending on age.
The soup is also rich, but even for my parents' generation, it doesn't feel overwhelming and is extremely delicious.
I would like to go again next time.
